Anyway, here are some of the newest additions to the house.









After debating flies - nymphs vs streamers vs soft hackles, dead drifts, stocking schedules, drift depths, water temperatures, etc, we decided that the coldwater trout simply didn't really like the 98-degree days we have been having. I can't say that I blame them too much.
I have come to realize that no trip to Broken Bow would be complete without someone losing something. After landing the 16" trout, I put my net down to take a picture of the fish. What I didn't realize was that the net very quietly floated away while I wasn't paying attention. After wading about 1/4 mile of river, I finally found it stuck on a rock in the river. It's never a dull moment around here... I retreated from the heat around 1:00, and made the long drive back to DFW.





Finally, the balloon was inflated.
We all climbed into the basket; Brian's wife, Sherry, unhooked the basket, and we were off. Sherry followed in the van to pick us up when we landed.
As we rose higher into the air, it hit me that we were in the air. When I looked to the ground, my stomach flipped a bit. (That could have been attributed to the fact that I had woken up at 4:30 or the fact that we were up in the air with nothing been us and the earth but a wicker basket.)
We also flew over several neighborhoods. It was funny to see all the dogs going crazy--running and barking at the large balloon in the air. People stopped to waive to us. A road construction crew watched our approach as we almost touched their road bed. A few of the men took pictures with camera phones. I'm sure it isn't every day that a hot air balloon crosses their path.
We approached this pond and decreased altitude to do a "splash and dash." Brian lowered the balloon down to just touch the surface of the water, before again raising us up into the air.

Dave and I smile for the camera.
Ahead is our landing site.
We skimmed over the top of this model home and landed.
After landing, the balloon was deflated by pulling on the top of the balloon.
The balloon was laid out on the ground, Brian squeezed all of the air out.
The balloon was folded up and put back into it's bag.
After this, we had the traditional champagne toast--actually, we opted for mimosas--while Brian gave a brief history of hot air ballooning and the tradition of toasts. Ballooning originated in France. In the late 1700s, the balloonists wore crash suits and helmets as they floated through the country side. When the balloons landed, they were often greeted by scared farmers carrying pitch forks, to fight off the alien invaders. As a sign of peace, the balloonists began carrying champagne from their native region with them to bestow as gifts. Champagne bottles used to be the same as wine bottles; however, the balloonists asked for a modification to the design of the bottle. The champagne bottle has the lip at the top so that the bottles could have a string tied around them to lower them down the the farmers.