The vineyards were beautiful. Mauricio, our guide and one of the resident sommeliers, was trained at UC Davis, had a great accent, and shared a lot with us. You can listen to a bit of his talk to us below. I felt funny videoing the entire thing, but I wanted to capture a part of it. He talked about the temperature difference on one hill versus another, water needs of plants, grafting, and Costco's place in the wine buying business. The fear instilled by Robert Parker's reviews of wines was also mentioned.
After chatting in the vineyard, Mauricio took us around to the cellars, in a building designed by Galileo.
Here Mauricio shows us one of the vats for storage and talks about cleaning the tank.
After the tour, we went in for a lunch and wine pairing. The first course, olive oils. You heard me. As I tasted the three different oils, I kept thinking that I do my best to avoid oil and fat and now I'm eating it in a spoon. But, when you eat olive oil alone, you do taste the differences.
The next course was thinly sliced and grilled vegetables, drizzled with a balsamic reduction.
The main course was hand-made ravioli with the most delicious pesto. I'm trying to make that pesto here at home. I'm not succeeding.
Dessert was individual chocolate souffles covered in powdered sugar and a delicious strawberry sauce.
Next they brought out these small desserts: tartlets, cherry tomatoes wrapped in grape leaves and dipped in dark chocolate, and biscotti. All very tasty--even the chocolate covered tomatoes.
We had a great time. If you're in Tuscany, drop by. If you're in Costco, pick up a bottle of wine.